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risotto milanese [1 record]

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Alphabetical list of terms

Record 1 2015-04-21

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

à la milanaise: Characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and in some dishes a coating of breadcrumbs.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

à la milanaise : Se dit de plats panés (œufs, mie de pain, parmesan) à la manière lombarde.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
CONT

El risotto a la milanesa es uno de los más clásicos y destaca por el color amarillo que le da el azafrán.

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